80-10-5-5 Beef Grind w/ Beef & Pork Organs

Ground beef muscle, beef tripe, beef fat, beef lung, pork lung (with trachea) beef heart, beef bone, beef liver, pork kidney, pork heart, pork spleen.

Ground beef: 40%
Green tripe: 15%
Ground beef bone: 10%
Pork lung: 8%
Beef heart: 8%
Beef lung: 7%
Pork liver: 5%
Pork kidney: 4%
Pork spleen: 1%